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ORGANIC Celery
Celery is a crisp and crunchy green vegetable that is low in calories and high in nutritional benefits. Each stalk is packed with fiber, vitamins, and minerals, making it a great addition to a healthy diet. Its mild, refreshing flavor makes it a versatile ingredient in salads, soups, and stir-fries. Celery can also be enjoyed on its own as a delicious and satisfying snack. Whether you're looking to boost your immune system or simply add some extra crunch to your meals, celery is a fantastic choice for any kitchen.
Sourced from local farm in camrose, alberta

ORGANIC Celery

C$5.50Price

  • Product Name: Celery Stalks

    Description: Celery stalks are a crisp, refreshing, and low-calorie vegetable commonly used in a variety of culinary applications. Known for their distinctive, slightly salty taste and crunchy texture, celery stalks are perfect for salads, soups, stews, and as a healthy snack. They are also a popular ingredient in juicing and cooking, adding flavor and nutrients to your meals.

    Key Features:

    • Variety: Celery Stalks
    • Color: Pale green
    • Texture: Crisp and crunchy
    • Flavor: Mild, slightly salty, and refreshing
    • Size: Typically 10-12 inches long

    Ideal For:

    • Fresh salads
    • Soups and stews
    • Juicing
    • Snacking with dips (e.g., hummus, peanut butter)
    • Stir-fries
    • Garnishing (e.g., Bloody Mary cocktails)

    Nutritional Information (per 100g):

    • Calories: 16
    • Protein: 0.7g
    • Carbohydrates: 3g
    • Dietary Fiber: 1.6g
    • Sugars: 1.4g
    • Fat: 0.2g
    • Vitamin A: 22mcg (2% DV)
    • Vitamin C: 3.1mg (5% DV)
    • Vitamin K: 29.3mcg (37% DV)
    • Potassium: 260mg (7% DV)
    • Calcium: 40mg (3% DV)
    • Iron: 0.2mg (1% DV)

    Storage Instructions: Store celery stalks in the refrigerator, ideally in the crisper drawer, wrapped in aluminum foil or in a plastic bag to maintain their freshness. They can last up to two weeks when stored properly. Keep them away from ethylene-producing fruits like apples and bananas to prevent premature ripening.

    Usage Tips:

    • Raw: Enjoy as a crunchy snack or add to salads.
    • Cooked: Use in soups, stews, stir-fries, and casseroles for added flavor and texture.
    • Juicing: Combine with other fruits and vegetables for a nutritious drink.
    • Garnishing: Use as a garnish for drinks or dishes.

    Allergen Information: Naturally gluten-free and suitable for vegetarian and vegan diets.

     

    Sustainability: Celery stalks are often grown using sustainable farming practices, including crop rotation and minimal pesticide use, to ensure a healthy and environmentally friendly product.

    Additional Information: Celery is rich in antioxidants, including vitamin C, beta-carotene, and flavonoids, and contains phytonutrients that have been shown to reduce inflammation in the digestive tract, cells, blood vessels, and organs. Celery is also a good source of dietary fiber, promoting healthy digestion and contributing to overall wellness.

    Origin:- Grey arrow farm. camrose ,Alberta

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