Discover the earthy goodness of our ORGANIC RED BEETS BUNCH, a vibrant addition to your meals! COMES FROM GREY ARROW FARMS IN CAMROSE ALBERTA, each bunch includes 3-5 beets, perfect for roasting, salads, or juicing. At VEGGIE WAY, we pride ourselves on delivering fresh, home-grown produce directly to your doorsteps. Bring farm-fresh nutrition and unmatched flavor to your table with our locally sourced, organic beets. Enjoy the bounty of local agriculture with every bite!
Organic Red Beets Bunch
C$6.99 Regular Price
C$4.89Sale Price
Organic Red Beets
Description
- Appearance: Deep red or purple root vegetable with a rounded or slightly elongated shape.
- Texture: Firm and smooth exterior when fresh, with a tender and slightly crisp texture when cooked.
- Flavor: Earthy and slightly sweet.
Nutritional Benefits
- Vitamins and Minerals: High in folate (Vitamin B9), manganese, potassium, iron, and vitamin C.
- Antioxidants: Rich in betalains, which have anti-inflammatory and detoxification properties.
- Fiber: Good source of dietary fiber, promoting healthy digestion.
- Nitrates: Contains natural nitrates, which can improve blood flow and lower blood pressure.
Health Benefits
- Heart Health: May help lower blood pressure and improve cardiovascular health.
- Athletic Performance: Nitrates can enhance stamina and endurance by improving oxygen use.
- Anti-inflammatory: Betalains provide anti-inflammatory properties, which may reduce the risk of chronic diseases.
- Detoxification: Supports liver function and helps in detoxifying the body.
Culinary Uses
- Raw: Can be grated or thinly sliced for salads.
- Cooked: Can be roasted, boiled, steamed, or sautéed.
- Juiced: Often used in fresh juices and smoothies for a nutritional boost.
- Pickled: Commonly pickled for a tangy addition to dishes.
Storage
- Fresh Beets: Store in a cool, dark place or in the refrigerator for up to a week. Remove the greens if not using immediately to extend shelf life.
- Cooked Beets: Can be refrigerated in an airtight container for 3-5 days.
Preparation Tips
- Cleaning: Wash thoroughly to remove any dirt. Peel if desired, though the skin is edible.
- Cooking: When boiling or steaming, leave the skin on to retain nutrients and remove after cooking if preferred.