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Roma tomatoes
Roma tomatoes, also known as plum tomatoes, are a popular variety of paste tomatoes with a rich and tangy flavor. These pear-shaped tomatoes are known for their firm flesh and few seeds, making them ideal for making sauces, pastes, and canning. They have a deep red color and a slightly elongated shape, which makes them perfect for slicing and adding to salads or sandwiches. Roma tomatoes are also high in vitamins A and C, as well as other antioxidants, making them a nutritious addition to any meal. Whether used fresh in a caprese salad or cooked down into a flavorful marinara sauce, Roma tomatoes are a versatile and delicious choice for any kitchen.

Roma tomatoes

C$2.27Price

  • Roma Tomatoes

    Description: Roma tomatoes, also known as plum tomatoes, are renowned for their firm texture, low moisture content, and rich flavor. They are an ideal choice for sauces, salsas, and canning, offering a perfect balance of sweetness and acidity.

    Key Features:

    • Variety: Roma Tomato
    • Skin: Smooth, deep red
    • Flesh: Firm and meaty with fewer seeds
    • Flavor: Sweet and slightly tangy
    • Size: Small to medium, oval-shaped

    Ideal For:

    • Sauces
    • Salsas
    • Canning
    • Roasting
    • Soups and stews
    • Salads (when raw)
    • Sandwiches (when raw)

    Nutritional Information (per 100g):

    • Calories: 18
    • Protein: 0.9g
    • Carbohydrates: 3.9g
    • Dietary Fiber: 1.2g
    • Sugars: 2.6g
    • Fat: 0.2g
    • Vitamin C: 13.7mg (23% DV)
    • Vitamin A: 833 IU (17% DV)
    • Potassium: 237mg (7% DV)
    • Calcium: 10mg (1% DV)
    • Iron: 0.3mg (2% DV)

    Storage Instructions: Store at room temperature away from direct sunlight to allow them to ripen. Once ripe, they can be stored in the refrigerator to extend their shelf life.

    Usage Tips:

    • Sauces: Simmer chopped Roma tomatoes with garlic, onions, and herbs for a rich, flavorful sauce.
    • Salsas: Dice and mix with onions, cilantro, lime juice, and jalapenos for a fresh salsa.
    • Canning: Roma tomatoes are perfect for preserving due to their low moisture content and firm flesh.
    • Roasting: Cut in half, drizzle with olive oil, sprinkle with salt and pepper, and roast at 400°F for 20-25 minutes until caramelized.
    • Salads and Sandwiches: Slice and add to salads or sandwiches for a burst of fresh flavor.

    Allergen Information: Naturally gluten-free and suitable for vegetarian and vegan diets.

     

    Sustainability: Roma tomatoes are typically grown using sustainable farming practices, ensuring a minimal environmental footprint and supporting local agriculture.

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