Russet potatoes, known for their brown, rough skin and white, starchy flesh, are a versatile kitchen staple. Ideal for baking, mashing, frying, or roasting, these potatoes have a fluffy texture when cooked, making them perfect for creating light, airy mashed potatoes or crispy fries. Their earthy flavor and high starch content ensure delicious and satisfying dishes every time. Enjoy russet potatoes as a nutritious and hearty addition to your meals.
Russet Potatoes
Description: Russet potatoes are a classic, all-purpose potato variety with a rough, brown skin and starchy white flesh. Known for their versatility, these potatoes are perfect for baking, mashing, frying, or roasting, offering a fluffy texture and earthy flavor that enhances any dish.
Key Features:
- Variety: Russet
- Skin: Brown, rough texture
- Flesh: White, starchy
- Flavor: Earthy
- Texture: Fluffy when cooked
- Size: Medium to large
Ideal For:
- Baking
- Mashing
- Frying
- Roasting
Nutritional Information (per 100g):
- Calories: 77
- Protein: 2g
- Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 1g
- Fat: 0.1g
- Vitamin C: 9.1mg (15% DV)
- Potassium: 429mg (12% DV)
- Iron: 0.8mg (4% DV)
Storage Instructions: Store in a cool, dark, and dry place to maintain freshness. Avoid exposure to direct sunlight and excessive moisture to prevent sprouting and spoilage.
Usage Tips:
- Baking: Preheat oven to 425°F. Pierce potatoes with a fork, rub with olive oil, and bake for 45-60 minutes until tender.
- Mashing: Boil peeled and chopped potatoes until soft, then mash with butter, milk, and seasonings.
- Frying: Cut into wedges or slices, then fry in hot oil until golden and crispy.
- Roasting: Toss with olive oil and seasonings, then roast at 400°F for 25-30 minutes.
Allergen Information: Naturally gluten-free and suitable for vegetarian and vegan diets.
Origin: USA (specific farm or region, if known)