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yellow onion
Looking for a versatile and flavorful addition to your kitchen? Look no further than our fresh, high-quality yellow onions. These medium-sized, globe-shaped onions are a staple in many recipes and cuisines, thanks to their sweet and tangy flavor. Whether you're caramelizing them for a rich and savory addition to soups and stews, or slicing them for a crisp and zesty topping for sandwiches and salads, our yellow onions are sure to add depth and complexity to your dishes. With their papery, golden skin and firm, crisp texture, our yellow onions are also perfect for storing in your pantry for long-lasting freshness. Whether you're an experienced cook or just getting started in the kitchen, our yellow onions are a must-have for adding bold, delicious flavor to your favorite dishes

yellow onion

C$1.49Price

  • Yellow Onions

    Description: Yellow onions are a staple ingredient in kitchens worldwide, known for their rich, complex flavor and versatility. With a golden-brown skin and a pungent, slightly sweet taste that mellows when cooked, these onions are perfect for a wide range of culinary applications.

    Key Features:

    • Variety: Yellow Onion
    • Skin: Golden-brown, papery texture
    • Flesh: White to pale yellow
    • Flavor: Sharp and pungent when raw, sweet and mellow when cooked
    • Size: Medium to large

    Ideal For:

    • Sautéing
    • Caramelizing
    • Soups and stews
    • Roasting
    • Grilling
    • Salads (when raw)
    • Sandwiches (when raw)

    Nutritional Information (per 100g):

    • Calories: 40
    • Protein: 1.1g
    • Carbohydrates: 9.3g
    • Dietary Fiber: 1.7g
    • Sugars: 4.2g
    • Fat: 0.1g
    • Vitamin C: 7.4mg (12% DV)
    • Potassium: 146mg (4% DV)
    • Calcium: 23mg (2% DV)
    • Iron: 0.2mg (1% DV)

    Storage Instructions: Store in a cool, dry, well-ventilated place away from direct sunlight. Avoid storing near potatoes, as they can cause each other to spoil faster.

    Usage Tips:

    • Sautéing: Heat oil in a pan over medium heat, add sliced onions, and cook until translucent and soft.
    • Caramelizing: Cook sliced onions slowly over low heat with a bit of oil and a pinch of salt until deeply browned and sweet.
    • Soups and Stews: Add chopped onions to the base of soups and stews for depth of flavor.
    • Roasting: Toss with olive oil and seasonings, then roast at 400°F for 20-30 minutes until tender and slightly charred.
    • Grilling: Cut into thick slices or wedges, brush with oil, and grill until charred and tender.

    Allergen Information: Naturally gluten-free and suitable for vegetarian and vegan diets.

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