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Yellow Potatoes
 golden-yellow skin and buttery flesh, Yellow Potatoes are a versatile and delicious addition to any meal. Grown in rich and fertile soil, these potatoes are known for their smooth texture and sweet flavor. Whether roasted, mashed, or boiled, Yellow Potatoes make the perfect side dish or can be the star of a hearty potato salad. Packed with essential vitamins and minerals, including vitamin C and potassium, these potatoes are not only tasty but also nutritious. Add a pop of color to your plate and elevate your cooking with these vibrant and flavorful Yellow Potatoes.

Yellow Potatoes

C$1.47 Regular Price
C$1.03Sale Price

  • Product Name: Yellow Potatoes

    Description: Yellow potatoes are known for their smooth, golden skin and creamy, buttery texture. They are versatile and can be used in a wide range of dishes. Yellow potatoes have a slightly sweet flavor and a moist, dense flesh that holds up well to various cooking methods, making them a favorite for many culinary applications.

    Key Features:

    • Variety: Yellow Potatoes
    • Skin: Smooth, golden
    • Flesh: Creamy, yellow
    • Texture: Moist and dense
    • Flavor: Slightly sweet and buttery
    • Size: Medium to large, round to oval shape

    Ideal For:

    • Mashed potatoes
    • Roasting
    • Boiling
    • Baking
    • Grilling
    • Salads
    • Soups and stews

    Nutritional Information (per 100g):

    • Calories: 87
    • Protein: 2g
    • Carbohydrates: 20g
    • Dietary Fiber: 2.2g
    • Sugars: 1.2g
    • Fat: 0.1g
    • Vitamin C: 19.7mg (33% DV)
    • Vitamin B6: 0.3mg (15% DV)
    • Potassium: 379mg (11% DV)
    • Calcium: 8mg (1% DV)
    • Iron: 0.8mg (4% DV)

    Storage Instructions: Store yellow potatoes in a cool, dark, and well-ventilated place. Avoid exposure to direct sunlight to prevent greening. Do not refrigerate, as cold temperatures can alter the flavor and texture. They can last for several weeks when stored properly.

    Usage Tips:

    • Mashed: Boil and mash with butter and cream for a creamy texture.
    • Roasted: Toss with olive oil, salt, and herbs, then roast until golden and crispy.
    • Boiled: Perfect for potato salads or as a side dish.
    • Baked: Bake whole or sliced for a tasty and healthy snack.
    • Grilled: Slice and grill for a smoky, flavorful side.
    • Soups and Stews: Add to soups and stews for a creamy texture and added nutrition.

    Allergen Information: Naturally gluten-free and suitable for vegetarian and vegan diets.

    Origin:Saskatchewan, Canada

    Sustainability: Yellow potatoes are often grown using sustainable farming practices, including crop rotation and minimal pesticide use, to ensure a healthy and environmentally friendly product.

    Additional Information: Yellow potatoes are a good source of vitamins and minerals, particularly vitamin C and potassium. They also contain antioxidants that can help reduce inflammation and support overall health. Their creamy texture and rich flavor make them a versatile and delicious addition to any meal.

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